Deli Spices – CURRIED VEGETABLE & CHICKPEA ROTI Makes: 12
Roti 1.2 kg (12) Rotis Filling 45 mℓ (3 Tbsp) Oil 400 g (4 small) Onions, chopped 10 g (2 tsp) Garlic, crushed 10 g (2 tsp) Ginger. finely chopped 10 g (2 small) Chillies, finely chopped 200 g (2 medium) Carrots, julienned 200 g (1 large) Green pepper, julienned 200 g (± 50) Green beans, fine, chopped 500 g (2 cans) Chickpeas, drained 1 ℓ (4 cups) Water 100 g (1 sachet) Butter Curry R/P (08530020) 10 g (2 Tbsp) Fresh coriander, finely chopped Method: 1 Heat the oil in a large pot and [...]